Menu - Upper Deck Restaurant

Menu — Upper Deck

The Elevated Brunch

Available from 9am – 4pm

All breakfast items come with complimentary Black Tea or Coffee

Eggs RoyaleTZS 45,000

A signature combination of poached eggs, smoked salmon, cream cheese, leafy greens and pink labneh on a toasted crostini.

Classic Full English BreakfastTZS 35,000

Eggs your way with mushrooms, grilled tomatoes, Spanish potatoes, baked beans and toast.

Choice of: Russian Sausages, Beef Bacon, or Avocado

Steak BurgerTZS 35,000

Signature sliced beef fillet burger in a brioche bun with mature cheddar, lettuce, tomato and caramelised onions. Finished with our signature sauce and served with fries.

Chicken WrapTZS 35,000

Juicy pan-seared chicken wrapped in a soft coriander wrap with crisp greens and fresh accompaniments.

Seafood RiceTZS 35,000

Seasoned rice tossed with prawns, calamari, octopus and fresh fish, finished with fragrant herbs.

Chicken LiverTZS 30,000

Sautéed chicken livers with onions, garlic and herbs in a pan reduction, served with toasted bread.

Crispy Chicken & Belgian WafflesTZS 25,000

Crispy chicken wings with fluffy Belgian waffles and a warm maple drizzle.

Avocado Feta BenedictTZS 25,000

Avocado, feta and poached eggs on a toasted crostini with cream cheese, leafy greens and blistered cherry tomatoes.

Fluffy PancakesTZS 25,000

Light and fluffy pancakes served with seasonal fruits and whipped cream.

Sips of Comfort

Seafood RamenTZS 50,000

Rich broth and noodles with prawns, poached eggs, mushrooms, and garnishes, inspired by Asian flavours.

Upper Deck Special Noodle SoupTZS 30,000

A comforting bowl of noodles in rich broth with poached eggs, mushrooms, and garnishes.

Choice of: Chicken or Beef

Upper Deck Pepper SoupTZS 30,000

Aromatic broth infused with traditional spices and herbs, rich in warmth and cultural heritage.

Choice of: Goat or Fish

Sweet Potato and Broccoli VeloutéTZS 20,000

Silky sweet potato and broccoli blended into a velvety soup, finished with delicate herbs for a comforting, simple bowl.

Pumpkin SoupTZS 20,000

A rich, creamy, pumpkin soup with warm, savory flavours and a smooth finish.

Signature Salads

Upper Deck Grilled Chicken Caesar SaladTZS 35,000

Crisp lettuce with grilled chicken, mozzarella and garlic croutons.

Avocado, Shrimp & Feta SaladTZS 45,000

Shrimp, creamy avocado and feta with fresh greens.

Garden SaladTZS 20,000

A vibrant selection of seasonal vegetables and garden greens, thoughtfully combined into our signature garden salad.

Optional Additions: Grilled Chicken or Steak — TZS 15,000 | Two Boiled Eggs — TZS 10,000

The Elevated Starters

Classic Tomato BruschettaTZS 25,000

Golden artisan toast topped with roasted peppers, basil, ripe tomatoes, and our signature sauce.

Golden Potato Cheese BallsTZS 30,000

Golden potato balls filled with creamy cheese and crisped to perfection, rich in flavour with delicate texture.

A tribute to Veranda

Classic Prawns CocktailTZS 45,000

Succulent prawns served chilled with a signature cocktail sauce.

Chicken QuesadillaTZS 35,000

Grilled chicken, melted cheese and fresh vegetables, folded in a crisp, golden tortilla. Served with a flavourful dipping sauce.

Handmade Dim Sum

Delicately crafted dumplings steamed and prepared to deliver authentic Asian flavours in every bite.

A tribute to Veranda
Beef :TZS 30,000 | Chicken : TZS 25,000

Crispy CalamariTZS 35,000

Tender calamari lightly crisped, coated in a lemon honey syrup and served with rich tartar sauce.

Jalapeño Stuffed Chicken LollipopsTZS 25,000

Tender chicken lollipops filled with minced chicken, herbs, feta and mozzarella, with a subtle jalapeño heat and signature dipping sauce.

Salmon CevicheTZS 55,000

Salmon cured with citrus and balanced seasonings, served over creamy guacamole.

Vegetable Bao BunsTZS 25,000

Soft steamed bao buns filled with wok-tossed selected vegetables for a vibrant Asian-inspired bite.

A tribute to Veranda

Upper Deck Chicken WingsTZS 25,000

Crispy chicken wings offering bold flavours and designed for sharing.

Choice of: Teriyaki Glaze, Malay Glaze or Szechuan Sauce

Gourmet TacosTZS 35,000

Three soft tortillas topped with crisp slaw, salsa, guacamole and melted cheese, served with lime for a fresh modern Mexican touch.

Choice of: Grilled Chicken, Beef, or Fish

The Upper Courses

Choice of Side: Steamed Rice | Creamy Mashed Potatoes | Seasonal Steamed Vegetables | Golden Potato Wedges

From the Flame & Grill

Char-Grilled T Bone 500gTZS 95,000

A flame-grilled T bone combining tender fillet and flavourful striploin.

Char-Grilled Ribeye 300gTZS 85,000

A marbled ribeye, flame grilled with herb butter for a rich crust and tender centre.

Surf and TurfTZS 75,000

Grilled sirloin steak and prawns with rosemary baby potatoes, blistered tomatoes and microgreens, a signature favourite.

Prime Masala Lamb ChopsTZS 75,000

Succulent lamb chops marinated in house masala, flame grilled and finished with our signature masala sauce.

Upper Deck Braised OxtailTZS 65,000

Signature oxtail, slow braised until tender in rich house gravy.

Steak and EggsTZS 65,000

Grilled beef fillet with Spanish potatoes, blistered cherry tomatoes and two sunny side eggs.

From the Coast

Seafood Platter (For Two or Four)

King prawns, fish fillet, calamari and octopus with garlic butter, lemon and our signature seafood sauce.

For Two :TZS 120,000 | For Four : TZS 250,000

Grilled LobsterTZS 95,000

Whole grilled lobster with silky beurre blanc sauce and seasonal vegetables.

Grilled Dill SalmonTZS 130,000

Grilled salmon with white wine parmesan dill cream sauce and seasonal vegetables.

Garlic Chilli King PrawnsTZS 65,000

King prawns sautéed with roasted garlic, butter and chilli.

Whole Masala Tilapia 500gTZS 55,000

Whole tilapia marinated in signature masala and deep-fried until delicately flaky.

Coriander Fish FilletTZS 45,000

Grilled fish fillet with a vibrant coriander cream sauce.

The Pasta Collection

Seafood MarinaraTZS 50,000

A celebration of the ocean featuring prawns, calamari, mussels and fish tossed with perfectly cooked pasta in a vibrant signature marinara sauce.

Spicy Cajun Chicken PastaTZS 40,000

Penne or Tagliatelle pasta paired with boldly seasoned Cajun chicken and a creamy garlic parmesan sauce.

Tuscan Chicken FettuccineTZS 35,000

Silky fettuccine tossed with tender grilled chicken, baby spinach and sun-dried tomatoes in a rich parmesan cream sauce.

From the Flame & Roastery

Flame-Roasted Lemon Pepper ChickenTZS 45,000

Bone-in chicken marinated in our signature lemon pepper blend and flame-roasted, with seasonal vegetables and lemon pepper sauce.

Stuffed Chicken BreastTZS 45,000

Chicken breast stuffed with mozzarella and garden vegetables, roasted until golden with mushroom cream sauce.

Signature Rosemary Infused ChickenTZS 40,000

Tender bone-in chicken marinated with rosemary, garlic and thyme, seasonal vegetables and red pepper jus.

Art of the Chef

Char-Grilled Tomahawk SteakTZS 215,000

A premium aged beef cut, flame grilled for a charred crust and tender centre.

21-Day Dry-Aged Angus BeefTZS 165,000

An exceptional Angus beef cut aged 21 days and expertly grilled.

Rustica Fish FilletTZS 75,000

Grilled red snapper fillet with creamy Rustica sauce and a Mediterranean salad.

Butterflied Grilled BranzinoTZS 65,000

Whole butterflied branzino grilled for crisp skin and delicate flavour, finished with herb butter and lemon.

Sweet Endings

CheesecakeTZS 35,000

Creamy cheesecake with a buttery biscuit base, finished with a delicate fruit compote.

Dark Chocolate FondantTZS 35,000

Rich dark chocolate fondant with a warm, molten centre. Served with a smooth vanilla ice cream.

TiramisuTZS 35,000

Classic tiramisu layered with espresso-soaked sponge, mascarpone cream, and a dusting of cocoa.

Tropical Fruit SaladTZS 25,000

A refreshing selection of tropical fruits, freshly cut and served chilled.

Banana FrittersTZS 25,000

Golden and crisp, served warm with creamy vanilla ice cream.

The Signature Additions

Charred Broccoli with Lemon Butter & Honey-Glazed Baby CarrotsTZS 20,000

Masala FriesTZS 15,000

Sweet Potato FriesTZS 15,000

Fried PlantainsTZS 15,000

Roasted Buttered Seasonal VegetablesTZS 15,000

Sautéed Garlic SpinachTZS 15,000

Vegetable Fried RiceTZS 15,000

Rosemary Garlic Baby PotatoesTZS 10,000

Onion RingsTZS 10,000

Our Menu